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Upma Suji
₹50.00 Original price was: ₹50.00.₹48.00Current price is: ₹48.00.
Upma, also known as Rava Upma or Suji Upma, is a popular South Indian breakfast dish made with semolina (rava or suji), vegetables, and spices, cooked in water or ghee.
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Category: Raw Pulses
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Masoor Dal might be good for the heart as it helps to lower cholesterol and blood pressure levels. It contains dietary fibers as well as proteins which helps in maintaining normal blood pressure. It is also a good source of folate which reduces the risk of heart diseases.
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The seeds of the mustard plant are used as a spice and condiment, and can be ground to create mustard powder or used whole.
Chana dal(100gm)
₹15.00 Original price was: ₹15.00.₹10.00Current price is: ₹10.00.
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Chana dal, also known as split chickpeas, offers numerous health benefits due to its rich nutrient profile. It’s a good source of plant-based protein, fiber, and essential minerals, promoting heart health, aiding digestion, and supporting overall well-being. Additionally, chana dal can help manage blood sugar levels, contribute to weight management, and boost immunity.
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Besan, also known as gram flour, is a pulse flour made from ground chickpeas (specifically Bengal gram) and is a staple ingredient in Indian, Pakistani, Bangladeshi, and other cuisines of the Indian subcontinent.
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“China badam” (or “Chini badam”) is the Assamese and Bengali name for a peanut (scientific name: Arachis hypogaea). It’s a common name for peanuts in parts of India, and the term “China almond” is sometimes used in a similar way in other contexts.
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Poha contains a significant amount of iron, which is essential for red blood cell production and for preventing iron deficiency or anaemia.
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