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“China badam” (or “Chini badam”) is the Assamese and Bengali name for a peanut (scientific name: Arachis hypogaea). It’s a common name for peanuts in parts of India, and the term “China almond” is sometimes used in a similar way in other contexts.
Cumin seed is bestowed with a host of beneficial plant compounds that are associated with incredible wellness incentives including terpenes, phenols, flavonoids, and alkaloids. These compounds function as antioxidants that combat free radicals from damaging healthy cells, reduce inflammation and lower the risk of chronic diseases like diabetes, heart disease, and obesity.
Besan, also known as gram flour, is a pulse flour made from ground chickpeas (specifically Bengal gram) and is a staple ingredient in Indian, Pakistani, Bangladeshi, and other cuisines of the Indian subcontinent.
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