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Raw or green bananas, often used as a vegetable, offer numerous health benefits, including improved digestion, heart health, and weight management, thanks to their high fiber content, potassium, and resistant starch.
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Papayas contain a range of nutrients, such as antioxidants and potassium. Possible health benefits of eating papaya may include reducing the risk of heart disease, diabetes, cancer, and more.
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Green chilies offer various health benefits due to their rich content of vitamins, antioxidants, and capsaicin, including boosting immunity, aiding digestion, and potentially promoting heart health.
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Knol-khol (also known as kohlrabi) offers numerous health benefits, including being a good source of vitamins, minerals, and fiber, supporting digestion, boosting immunity, and potentially aiding in weight management due to its low calorie content.
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Onions offer numerous health benefits, including being rich in antioxidants, potentially supporting heart and bone health, aiding in digestive health, and potentially helping regulate blood sugar levels. Red onions, also known as purple or blue onions, are a cultivar of the common onion (Allium cepa) with purplish-red skin and white flesh tinged with red, known for their sweeter flavor and high antioxidant content.
Carrots are a good source of several vitamins and minerals, especially biotin, potassium, and vitamins A (from beta carotene), K1 (phylloquinone), and B6.
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Cauliflower, a cruciferous vegetable, offers numerous health benefits due to its high fiber content, vitamins C and K, and antioxidants, potentially aiding digestion, supporting bone health, and reducing the risk of chronic diseases.
Kundru, also known as ivy gourd, is a nutritious vegetable offering numerous health benefits, including aiding in blood sugar regulation, supporting weight management, boosting immunity, and providing antioxidants. It was also used for the treatment of intestinal worms, skin diseases and diabetes. Kundru is rich in beta-carotene which is very helpful in keeping the heart healthy and prevent cardiac ailments. A low-calorie vegetable, kundru has high water content, and has a variety of essential nutrients, minerals and vitamins.
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