Arhad dal (Kandul dal)
Original price was: ₹140.00.₹130.00Current price is: ₹130.00.
Kandula dal, also known as Toor dal or pigeon peas, offers numerous health benefits due to its rich protein, fiber, and mineral content, supporting digestion, heart health, and overall well-being. ( Not specified weight is allowd fixed quantity in jar would sell. No more change in quantity masurment as specified in jar pulses).
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In English, “yellow peas” typically refers to split yellow peas (also known as Lathyrus aphaca or Pisum sativum), which are a type of dried, yellow-colored legume used in various cuisines. ( Not specified weight is allowd fixed quantity in jar would sell. No more change in quantity masurment as specified in jar pulses).
Masoor dal, also known as red lentils, is a nutritious legume rich in protein, fiber, and minerals, offering various health benefits like improved heart health, weight management, and stronger immunity. ( Not specified weight is allowd fixed quantity in jar would sell. No more change in quantity masurment as specified in jar pulses).
“China badam,” which refers to peanuts or groundnuts, offers numerous health benefits due to its rich nutrient profile, including being a good source of protein, fiber, healthy fats, and various vitamins and minerals.
( Not specified weight is allowd fixed quantity in jar would sell. No more change in quantity masurment as specified in jar pulses).
Upma, also known as Suji Upma or Rava Upma, is a popular South Indian breakfast dish made with semolina (rava or suji), vegetables, lentils, and spices, cooked in water until fluffy. ( Not specified weight is allowd fixed quantity in jar would sell. No more change in quantity masurment as specified in jar pulses).
Urad Gota, also known as Gota Dal or Gota Urad Dal, is a popular ingredient in Indian cuisine, recognized for its creamy texture and mild, nutty flavor. This whole form of urad dal, when split, is commonly used in a variety of traditional dishes like dals, curries, and soups. Urad Gota is essential for making batter for South Indian delicacies such as dosa and idli, as well as lentil-based dishes like papad and vada. ( Not specified weight is allowd fixed quantity in jar would sell. No more change in quantity masurment as specified in jar pulses).
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